Drinks

Japanese Whisky Selection

Yamazaki

55

choice of serving – neat, on the rocks or highball
A signature whisky. Yamazaki whisky is aged in Mizunara Oak, a rare Japanese oak. As you consume, it will give off notes of berries, coconut and peach.

Hakushu

55

choice of serving – neat, on the rocks or highball
A slightly peated whisky with green flavors like pear, mint and forest herbs. Hakushu is truly a gem from the forests at the southern alps of Japan.

Hibiki

55

choice of serving – neat, on the rocks or highball
“Hibiki” means harmony in Japanese, is rich, thick and syrupy. It mirrors flavors of vanilla, honey, citrus. All that make Hibiki a classic blend.

Chita

42

choice of serving – neat, on the rocks or highball
Suntory’s grain whisky. This flagship release is aged in a combination of wine, sherry and bourbon casks. This is a light whisky with subtle notes of mint, honey and wood spice.

Kakubin

35

choice of serving – neat, on the rocks or highball
Japan’s most popular whisky for highball. Kakubin will remind you of Izakayas in Japan. Rounded, sweet, with maple syrup-like aroma.

Cocktails

Grapefruit Martini

35

grapefruit infused soju, vodka, orange bitters
It only takes 3 gulps and you can’t resist to get another. In this edition, we infused grapefruit to give it a fruitier, richer, citrus touch. Stirred, not shaken is our preferred style.

Old Fashioned

42

whisky, citrus, angostura bitters
A cocktail made by sugar with bitters, followed by good quality whisky and finished with a twist of citrus rind. One of the oldest and earliest cocktails ever curated yet remains popular until today. By the time it made into the bar handbook for the first time in 1888, it was already “old fashioned”.

Aperol Spritz

38

aperol, sauvignon blanc, tonic
An Italian aperitif cocktail widely known as a pre dinner drink to stimulate one’s appetite. The word “ spritz” on its own is a generic term linked to the 19th century Austro Hungarian practice of adding a splash (German: Spritz) of water to northern Italian wines.

Peach Sangria

38

cabernet sauvignon, peach, vodka, herbs
Sangria is an alcoholic beverage from Spain and it literally means “bloodletting” in Spanish. A punch, the sangria traditionally consists of red wine & fruits, often with other ingredients or spirits.

Umeshu Highball

38

Japanese plum infused sochu, soda
A surpisingly delicious palate cleanser to accompany a hearty meal, for a toasty day – or really for any reason at all.

Gin & Tonic

Pothecary

60

fruits, premium Fever-Tree tonic
A highball cocktail made with gin & tonic water poured over a large amount of ice which was introduced by the army of the British East India Company in India.

Monkey 47

55

fruits, premium Fever-Tree tonic
A highball cocktail made with gin & tonic water poured over a large amount of ice which was introduced by the army of the British East India Company in India.

The Botanist Islay

40

fruits, premium Fever-Tree tonic
A highball cocktail made with gin & tonic water poured over a large amount of ice which was introduced by the army of the British East India Company in India.

Hendrick’s

40

fruits, premium Fever-Tree tonic
A highball cocktail made with gin & tonic water poured over a large amount of ice which was introduced by the army of the British East India Company in India.

Champagne & House Wine

Champagne Palmer Rose Reserve

430

Champagne Palmer Brut Reserve

380

Trapiche El Molino

25 / 90

sauvignon blanc – Mendoza, Argentina

Vina Cono Sur Tocornal

25 / 100

cabernet sauvignon – Central Valley, Chile

White Wine

Dominique Portet

150

sauvignon blanc – Yarra Valley, Australia

Vina Cono Sur Tocornal

100

sauvignon blanc – Colchagua Valley, Chile

Dr L Riesling Qualitatswein

130

riesling – Mosel, Germany

M. Chapoutier La Ciboise Blanc

120

rhone white blends – Rhone Valley, France

M. Chapoutier Muscat de Beaumes de Venise

150

muscat petits grains – Rhone Valley, France

W. Gisselbrecht Gewurztraminer

160

gewurztraminer – Alsace, France

Joseph Drouhin Bougogne Blanc

160

chardonnay – Burgundy, France

Villa Maria Private Bin

150

sauvignon blanc – Malborough, New Zealand

Red Wine

Evans & Tate Cabernet Merlot

150

bordeaux blend – Margaret River, Western Australia

Wirra Wirra Church Block

160

cab. sauvignon shiraz merlot – McLaren Vales, S. Australia

Torbreck Woodcutter’s Shiraz

190

shiraz – Barossa Valley, S. Australia

Planeta Plumbago

160

Nero d’Avola – Sicily, Italy

Castello Banfi Summus

360

tuscan blend – Tuscany, Italy

Villa Maria Cellar Selection

240

pinot noir – Malborough, New Zealand

Marques de Caceres Reserva

200

rioja red blend – Rioja, Spain

Chateau Larrieu Terrefort

260

bordeaux red blend – Margaux, France

Chateau Feytit Lagrave

320

bordeaux red blend – Pomerol, France

Pauillac de Latour

590

bordeaux red blend – Pauillac, France

Mocktails

Our top pick

Peach Chamomile

22

chamomile, peach, herb

Cucumber Fizz

22

cucumber, mint, lime, thyme

Pineapple Nojito

22

black tea, pineapple, mint, lime

Coffee & Chocolate

Black

12

White

14

Mocha (Hot/Cold)

15/18

Affogato

15

Valrhona Dark Chocolate

15/18

Others

Gryphon Tea – British Breakfast

15 / cup

Gryphon Tea – Earl Grey Lavender

15 / cup

Gryphon Tea – Chamomile

15 / cup

Fresh Mint Tea with Honey

15 / pot

served in a pot

S. Pelligrino Sparkling Water (1l)

18

Fresh orange juice

18