Drinks
Japanese Whisky Selection
Yamazaki
choice of serving – neat, on the rocks or highball
A signature whisky. Yamazaki whisky is aged in Mizunara Oak, a rare Japanese oak. As you consume, it will give off notes of berries, coconut and peach.
Hakushu
choice of serving – neat, on the rocks or highball
A slightly peated whisky with green flavors like pear, mint and forest herbs. Hakushu is truly a gem from the forests at the southern alps of Japan.
Hibiki
choice of serving – neat, on the rocks or highball
“Hibiki” means harmony in Japanese, is rich, thick and syrupy. It mirrors flavors of vanilla, honey, citrus. All that make Hibiki a classic blend.
Chita
choice of serving – neat, on the rocks or highball
Suntory’s grain whisky. This flagship release is aged in a combination of wine, sherry and bourbon casks. This is a light whisky with subtle notes of mint, honey and wood spice.
Kakubin
choice of serving – neat, on the rocks or highball
Japan’s most popular whisky for highball. Kakubin will remind you of Izakayas in Japan. Rounded, sweet, with maple syrup-like aroma.
Cocktails
Grapefruit Martini
grapefruit infused soju, vodka, orange bitters
It only takes 3 gulps and you can’t resist to get another. In this edition, we infused grapefruit to give it a fruitier, richer, citrus touch. Stirred, not shaken is our preferred style.
Old Fashioned
whisky, citrus, angostura bitters
A cocktail made by sugar with bitters, followed by good quality whisky and finished with a twist of citrus rind. One of the oldest and earliest cocktails ever curated yet remains popular until today. By the time it made into the bar handbook for the first time in 1888, it was already “old fashioned”.
Aperol Spritz
aperol, sauvignon blanc, tonic
An Italian aperitif cocktail widely known as a pre dinner drink to stimulate one’s appetite. The word “ spritz” on its own is a generic term linked to the 19th century Austro Hungarian practice of adding a splash (German: Spritz) of water to northern Italian wines.
Peach Sangria
cabernet sauvignon, peach, vodka, herbs
Sangria is an alcoholic beverage from Spain and it literally means “bloodletting” in Spanish. A punch, the sangria traditionally consists of red wine & fruits, often with other ingredients or spirits.
Umeshu Highball
Japanese plum infused sochu, soda
A surpisingly delicious palate cleanser to accompany a hearty meal, for a toasty day – or really for any reason at all.
Gin & Tonic
Pothecary
fruits, premium Fever-Tree tonic
A highball cocktail made with gin & tonic water poured over a large amount of ice which was introduced by the army of the British East India Company in India.
Monkey 47
fruits, premium Fever-Tree tonic
A highball cocktail made with gin & tonic water poured over a large amount of ice which was introduced by the army of the British East India Company in India.
The Botanist Islay
fruits, premium Fever-Tree tonic
A highball cocktail made with gin & tonic water poured over a large amount of ice which was introduced by the army of the British East India Company in India.
Hendrick’s
fruits, premium Fever-Tree tonic
A highball cocktail made with gin & tonic water poured over a large amount of ice which was introduced by the army of the British East India Company in India.
Champagne & House Wine
Champagne Palmer Rose Reserve
Champagne Palmer Brut Reserve
Trapiche El Molino
sauvignon blanc – Mendoza, Argentina
Vina Cono Sur Tocornal
cabernet sauvignon – Central Valley, Chile
White Wine
Dominique Portet
sauvignon blanc – Yarra Valley, Australia
Vina Cono Sur Tocornal
sauvignon blanc – Colchagua Valley, Chile
Dr L Riesling Qualitatswein
riesling – Mosel, Germany
M. Chapoutier La Ciboise Blanc
rhone white blends – Rhone Valley, France
M. Chapoutier Muscat de Beaumes de Venise
muscat petits grains – Rhone Valley, France
W. Gisselbrecht Gewurztraminer
gewurztraminer – Alsace, France
Joseph Drouhin Bougogne Blanc
chardonnay – Burgundy, France
Villa Maria Private Bin
sauvignon blanc – Malborough, New Zealand
Red Wine
Evans & Tate Cabernet Merlot
bordeaux blend – Margaret River, Western Australia
Wirra Wirra Church Block
cab. sauvignon shiraz merlot – McLaren Vales, S. Australia
Torbreck Woodcutter’s Shiraz
shiraz – Barossa Valley, S. Australia
Planeta Plumbago
Nero d’Avola – Sicily, Italy
Castello Banfi Summus
tuscan blend – Tuscany, Italy
Villa Maria Cellar Selection
pinot noir – Malborough, New Zealand
Marques de Caceres Reserva
rioja red blend – Rioja, Spain
Chateau Larrieu Terrefort
bordeaux red blend – Margaux, France
Chateau Feytit Lagrave
bordeaux red blend – Pomerol, France
Pauillac de Latour
bordeaux red blend – Pauillac, France
Mocktails
Our top pick
Peach Chamomile
chamomile, peach, herb
Cucumber Fizz
cucumber, mint, lime, thyme
Pineapple Nojito
black tea, pineapple, mint, lime
Coffee & Chocolate
Black
White
Mocha (Hot/Cold)
Affogato
Valrhona Dark Chocolate
Others
Gryphon Tea – British Breakfast
Gryphon Tea – Earl Grey Lavender
Gryphon Tea – Chamomile
Fresh Mint Tea with Honey
served in a pot