Food

In this season, we are introducing the concept of small plates, as the saying goes, good things come in small packages. We want to showcase smaller dishes at the same time show that the taste will not be compromised.

DiscoverOur Menu

With a mission to introduce a different yet memorable dining experience in Kota Kinabalu, our menu is heavily inspired by both Modern European and Asian fusion. In the constantly evolving world of gastronomy, we periodically introduce carefully handcrafted menu items.

Breakfast Club

*Dine-In Customers Are Subjected to 6% SST & 10% Service Charge*
(Rounded To The Nearest Multiple of RM 0.50)

(v) = vegetarian
(v*) = can be made vegetarian

*Available from 10AM – 3PM*

Breakfast Club

Our top pick

Adelphi Breakfast

35

homemade bacon, eggs, sauteed mushroom, sourdough

Scandinavian Breakfast

35

In a spicy tomato sauce

Scrambled egg & sourdough (v)

28

eggs, avocado, baby spinach salad, sourdough

Wild Mushroom on Toast (v)

28

Tomatillo, Baja Crema, Cabbage, Fried Okra

Toppings

Cured Salmon

15

Homemade Bacon

12

Sous Vide Chicken

12

Sauteed Wild Mushroom

12

½ Avocado

12

Egg Selection

8

All Day Dining

*Dine-In Customers Are Subjected to 6% SST & 10% Service Charge*
(Rounded To The Nearest Multiple of RM 0.50)

(v) = vegetarian
(v*) = can be made vegetarian

Small Plates

Wagyu Cheeseburger

45

cheese, gherkin, raw onion

Crispy Halibut Bun

35

In a spicy tomato sauce

Korean Beef Tartare and Rice Cracker

38

54 degree beef fillet, shallot ring, chives, onion

Salmon Gravlax with Honey Mustard

28

rye cracker, dill, red onion, salmon roe

Borneo Soft Shell Crab

26

mango & ginger flower salsa, curry aioli

Grilled Baby Octopus & Potato Cream

26

chili oil, lemon wedge, chopped herb

Fried Rice of the Day

25

topping of the day, pickled vegetable

Char Siu Mini Bun

22

red onion, buckwheat, pickled radish

Baby Spinach Salad (v)

25

toasted walnut, blue cheese, crouton

Caesar Salad & Bacon Crisps

22

crouton, Parmigiano cheese, butterhead lettuce

Soup of the Day

18

crouton, chopped herb

Oven & Grill

Grilled Angus Tenderloin

78

jus, carrot & garlic puree, baby spinach

Sake Grilled Baby Lamb Rack

78

herb yogurt, garlic puree, pickled onion

Apple Glazed Pork Belly

38

chicken jus, carrot puree, chargrilled butterhead lettuce

French Roasted Half Chicken

45

jus, garlic puree, mustard, salad bowl

Pan seared Norwegian Salmon (200g)

58

mango, potato cream, lemon herb cream

Miso Baked Halibut (200g)

45

potato, pickled radish, lemon herb cream, caviar

Pasta & Rice

Truffle & Bacon Pappardelle

38

bacon, mushroom, Parmigiano, 63-degree egg

Wagyu Beef Ragu Pappardelle

38

8 hours slow cooked beef, carrot, celery, onion

Wild Mushroom & Pine Nut Pappardelle (v)

38

mixed herb, spinach, Parmigiano

Char Siu Don

38

shoyu egg, chives, homemade kimchi

Wagyu MB3 Gyudon

48

shoyu egg, chives, homemade kimchi

Spicy Salmon Bibimbap

38

shoyu egg, chives, homemade kimchi

Desserts

Desserts

Strawberry Tart

25

mascarpone, pistachios

‘Black Forest’ Lava Cake

28

cherry, cocoa soil

French Roast Panna Cotta

25

black berries, tuile, cocoa soil

Seasonal Gelato

15

Premium Beef

*Dine-In Customers Are Subjected to 6% SST & 10% Service Charge*
(Rounded To The Nearest Multiple of RM0.50)

100% Wagyu Breed, Mayura, Australia

Platinum Wagyu Striploin

128/100g

Sanchoku Wagyu

30 days MB7 Dry Aged Rib Eye

128/100g

21 days MB7 Dry Aged Striploin

108/100g

MB7 Wagyu Rib Eye

88/100g

MB7 Wagyu Striploin

80/100g

MB3 Wagyu Striploin

50/100g