Small Plates
Wagyu Cheeseburger
cheese, gherkin, raw onion
Crispy Halibut Bun
homemade tartar, lemon wedge
Korean Beef Tartare & Rice Cracker
54°c beef fillet, shallot ring, chives, onion
Borneo Soft Shell Crab
mango & ginger flower salsa, curry aioli
Grilled Baby Octopus & Potato Cream
chili oil, lemon wedge, chopped herb
Fried Rice of the Day
topping of the day, pickled vegetable
Char Siu Mini Bun
red onion, buckwheat, pickled radish
Caesar Salad & Bacon Crisps
crouton, Parmigiano, butterhead lettuce
Soup of the Day
crouton, chopped herb
Pasta & Rice
Truffle & Bacon Pappardelle (v*)
bacon, mushroom, Parmigiano, 63°c egg
Wagyu Beef Ragu Pappardelle
8 hours slow cooked beef, carrot, celery, onion
Wild Mushroom & Pine Nut Pappardelle
mixed herb, spinach, Parmigiano
Wagyu MB3 Gyudon
shoyu egg, chives, homemade kimchi
Char Siu Don
shoyu egg, chives, homemade kimchi
🇯🇵 IGA Wagyu
IGA Gyu A5 Sirloin
served with wagyu dripping fried rice, beef jus,
garlic purée, mustard
🇦🇺 Sanchoku Wagyu
Dry Aged – 21 Days MB7 Wagyu Striploin
served with beef jus, garlic purée, mustard
Wet Aged – MB3 Wagyu Striploin
served with beef jus, garlic purée, mustard
Wet Aged – MB7 Wagyu Striploin
served with beef jus, garlic purée, mustard
Wet Aged – MB7 Wagyu Rib Eye
served with beef jus, garlic purée, mustard
Sides & Add Ons
Sautéed Broccoli & Almond Flake
Sautéed Mushroom w/ Pine Nut
Herb Roasted Potato
Butterhead Lettuce Salad
Parmigiano Mashed Potato
Truffle Potato Chips
Pan Seared Foie Gras
Oven & Grill
Grilled Angus Tenderloin
jus, carrot & garlic purée, baby spinach
Sake Grilled Baby Lamb Rack
herb yogurt, garlic purée, pickled onion
Apple Glazed Pork Belly
chicken jus, carrot purée, chargrilled butterhead lettuce
French Roasted Half Chicken
jus, garlic purée, mustard, salad bowl
Miso Baked Halibut (200g)
potato, pickled radish, lemon herb cream, caviar
Desserts
Strawberry Tart
mascarpone, pistachios
“Black Forest” Lava Cake
Tomatillo, Baja Crema, Cabbage, Fried Okra