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Small Plates

Wagyu Cheeseburger

45

cheese, gherkin, raw onion

Crispy Halibut Bun

35

homemade tartar, lemon wedge

Korean Beef Tartare & Rice Cracker

38

54°c beef fillet, shallot ring, chives, onion

Borneo Soft Shell Crab

26

mango & ginger flower salsa, curry aioli

Grilled Baby Octopus & Potato Cream

26

chili oil, lemon wedge, chopped herb

Fried Rice of the Day

25

topping of the day, pickled vegetable

Char Siu Mini Bun

22

red onion, buckwheat, pickled radish

Caesar Salad & Bacon Crisps

22

crouton, Parmigiano, butterhead lettuce

Soup of the Day

18

crouton, chopped herb

Pasta & Rice

Truffle & Bacon Pappardelle (v*)

38

bacon, mushroom, Parmigiano, 63°c egg

Wagyu Beef Ragu Pappardelle

38

8 hours slow cooked beef, carrot, celery, onion

Wild Mushroom & Pine Nut Pappardelle

38

mixed herb, spinach, Parmigiano

Wagyu MB3 Gyudon

48

shoyu egg, chives, homemade kimchi

Char Siu Don

38

shoyu egg, chives, homemade kimchi

🇯🇵 IGA Wagyu

IGA Gyu A5 Sirloin

200 / 100g

served with wagyu dripping fried rice, beef jus,
garlic purée, mustard

🇦🇺 Sanchoku Wagyu

Dry Aged – 21 Days MB7 Wagyu Striploin

108 / 100g

served with beef jus, garlic purée, mustard

Wet Aged – MB3 Wagyu Striploin

50 / 100g

served with beef jus, garlic purée, mustard

Wet Aged – MB7 Wagyu Striploin

80 / 100g

served with beef jus, garlic purée, mustard

Wet Aged – MB7 Wagyu Rib Eye

88 / 100g

served with beef jus, garlic purée, mustard

Sides & Add Ons

Sautéed Broccoli & Almond Flake

15

Sautéed Mushroom w/ Pine Nut

15

Herb Roasted Potato

15

Butterhead Lettuce Salad

15

Parmigiano Mashed Potato

15

Truffle Potato Chips

22

Pan Seared Foie Gras

38

Oven & Grill

Grilled Angus Tenderloin

78

jus, carrot & garlic purée, baby spinach

Sake Grilled Baby Lamb Rack

78

herb yogurt, garlic purée, pickled onion

Apple Glazed Pork Belly

38

chicken jus, carrot purée, chargrilled butterhead lettuce

French Roasted Half Chicken

45

jus, garlic purée, mustard, salad bowl

Miso Baked Halibut (200g)

45

potato, pickled radish, lemon herb cream, caviar

Desserts

Strawberry Tart

25

mascarpone, pistachios

“Black Forest” Lava Cake

28

Tomatillo, Baja Crema, Cabbage, Fried Okra

Seasonal Gelato

15